How to Make Weed-Infused Baked Brie and Chutney Bites

How to Make Weed-Infused Baked Brie and Chutney Bites

With decades of experience cooking with the herb, Chef Ricky Flickenger teaches eager students how to precisely infuse cannabis into delicious gourmet cuisine with little to no grassy taste. Working in Seattle with legal access to high-quality cannabis ingredients, Flickenger prefers using kief as the active ingredient for his easy, tasty THC treats. Kief is an ideal culinary ingredient because it can be used like many other spices and it melts right into the infusion, requiring no straining.

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